
I have been determined to find a great bread recipe that uses only whole wheat, is easy to make (i.e. doesn't have a ton of ingredients) and that my family will actually eat. I finally found one. In fact, Hali claims it's " better than the factory" and Jimmy was totally impressed. It actually came from the LDS church's "All is Safely Gathered In" pamphlet with a tiny ingredient addition that makes a HUGE difference. So, for all of you that have been asking me for the recipe...
YUMMY WHOLE WHEAT BREAD
1 tablespoon yeast
1/4 cup warm water
2 1/2 cups hot tap water
7 cups whole wheat flour
1/2 tablespoon salt
1/3 cup oil
1/3 cup sugar
7 tablespoons wheat gluten (this is the secret ingredient)
In a small bowl, mix the yeast into the warm water (adding 1/2 teaspoon sugar will help it grow). In a mixing bowl blend the hot water with about half the flour. Add salt, oil, sugar. Mix until blended. Add yeast mixture. Add rest of flour with the wheat gluten to make dough stiff enough to just clean sides of bowl. Knead on mixer (I use the KitchenAid with it's dough kneader attachment but I'm sure you could knead it by hand if you have to) low setting for 10 minutes. Separate into two balls. Place in two oiled bowls, cover and let rise until doubled. Roll into loaves and place in loaf pans. Cover and let rise until doubled again. Bake in 350 oven for 30ish minutes.
You are going to love how great this whole wheat bread turns out. It isn't crumbly and you can cut it as thin as you want without it falling apart. Ahh...wheat gluten. Who knew?